Winter-Fruit Tart With Caramel Ice Cream

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1 1/2 cups sliced dried apricots (about 8 ounces)

1 1/2 cups water

1 1/4 cups coarsely chopped dried apple (about 4 ounces)

1/2 cup golden raisins

1/2 cup amaretto (almond-flavored liqueur) or apple juice

1/3 cup packed brown sugar

1 tablespoon butter or stick margarine

2 teaspoons vanilla extract

1 3/4 cups all-purpose flour

1 tablespoon granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

6 tablespoons chilled butter or stick margarine, cut into small pieces

4 to 5 tablespoons ice water

Cooking spray

Caramel Ice Cream

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