FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Winter-Fruit Tart With Caramel Ice Cream

2 faves
More from this source
Cooking Light
Related tags
dessert vegetarian fathers day labor day

Comments

Add a comment

Ingredients

1 1/2 cups sliced dried apricots (about 8 ounces)

1 1/2 cups water

1 1/4 cups coarsely chopped dried apple (about 4 ounces)

1/2 cup golden raisins

1/2 cup amaretto (almond-flavored liqueur) or apple juice

1/3 cup packed brown sugar

1 tablespoon butter or stick margarine

2 teaspoons vanilla extract

1 3/4 cups all-purpose flour

1 tablespoon granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

6 tablespoons chilled butter or stick margarine, cut into small pieces

4 to 5 tablespoons ice water

cooking spray

caramel ice cream

You might also like

Lemon Tart
David Lebovitz
Fig & Lemon Tart
Bijouxs
Lemon Raspberry Tart With White Chocolate Drizzle
Indian Simmer
White Chocolate Lemon Tart With Raspberry Sauce
Framed Cooks
Lemon Tart With Shortbread Crust
Foodess
Lemon Tart In Twisted Graham Cracker Crust
Have Cake Will Travel
Lemon Curd Tarts
The British Larder
The Perfect Lemon Tart
La Tavola Marche
Lemon Raspberry Tarts
Bakers Royale
Whole Lemon Tart
smitten kitchen