Posole Rojo

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
88%
CHOL
62%
SOD
43%

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Ingredients for 6 servings

Juice of 1 lime

8 cloves garlic , peeled

1 teaspoon dried epazote leaves (available in Latino markets; optional)

2½ pounds pork spare ribs , trimmed of excess fat

Salt

6 dried guajillo chiles , stems and seeds removed

4 cups chicken stock or water

1 small onion , roughly chopped

2 (15-ounce) cans hominy , drained and rinsed

½ teaspoon dried oregano , preferably Mexican

6 dried mulato chiles , stems and seeds removed

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