Coleslaw With Yogurt, Apple, And Peppers

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Andrea's Recipes


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4 cups finely sliced cabbage

2 medium carrots, finely grated

1 cup chopped yellow pepper

1 Granny Smith apple, cored and chopped

1 Empire apple (or other red apple), cored and chopped

6 ounces plain lowfat yogurt

2 tablespoons light mayonnaise

2 teaspoons fresh lemon juice

1/2 teaspoon fresh dill


freshly ground pepper

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