Wagoners' Rice

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Nutrition per serving    (USDA % daily values)
CAL
704
FAT
57%
CHOL
39%
SOD
238%

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Ingredients for 4 servings

13 ounces beef, cut into cubes

2 tablespoons freshly ground black pepper

4 spring onions, finely chopped, for garnish

2 onions, finely chopped

2 yellow peppers, seeded and sliced

1 garlic clove

2 tablespoons salt

3 tomatoes, roughly chopped

2 green peppers, seeded and sliced

4 tablespoons chopped fresh parsley leaves

2 tablespoons light olive oil

2 red peppers, seeded and sliced

12 ounces non-sticky rice

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