Edamame Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
14%
CHOL
120%
SOD
134%

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Ingredients for 4 servings

1 quart vegetable stock

1 potato , peeled and cut into small cubes

750 g frozen shelled edamame , defrosted

1 teaspoon olive oil

1 medium onion , finely chopped

2 tablespoons creme fraiche (optional) or sour cream (optional)

salt & freshly ground black pepper

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