Bacon-Wrapped Chicken Breasts With Gorgonzola And Walnut Stuffing

By Oprah
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1/2 cup crumbled Gorgonzola cheese

1/3 cup walnuts , toasted and finely chopped

1 tablespoon dried plain breadcrumbs

1 tablespoon chopped fresh sage , plus sprigs of sage for serving

Freshly ground pepper to taste

4 (7- to 8-ounce) skinless boneless chicken breasts (do not pound to uniform thickness)

Salt to taste

4 slices bacon

1 tablespoon vegetable oil

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