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White Chocolate Cheesecake With Cranberry Currant Compote

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dessert low carb nut free vegetarian easter

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Ingredients

2 cups crushed chocolate wafers (about 35 wafers)

1 cup plus 2 tablespoons sugar, divided

5 tablespoons butter, melted and cooled

16 ounces white chocolate, chopped

1/2 cup whipping cream

3 (8-ounce) packages cream cheese, softened

1/2 cup butter, softened

1/2 teaspoon salt

1 teaspoon vanilla extract

6 large eggs, at room temperature*

Cranberry Currant Compote

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