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Broccoli & Cheeze Soup

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Oh She Glows
Related tags
soups low fat vegetarian hanukkah lunch
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
16%
CHOL
19%
SOD
58%

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Ingredients for 4 servings

1 tsp extra virgin olive oil

1 medium sweet onion, chopped

2-3 garlic cloves, minced

1 cup chopped celery

4-4.5 cups chopped broccoli florets (2 heads, stems removed)

1.5 cups peeled & chopped potatoes (about 3)

3 cups vegetable broth

2 tbsp nutritional yeast

1/4 tsp cayenne pepper (or crushed red pepper flakes)

Low-fat vegan cheeze sauce, divided

1/2 tbsp lemon juice (optional)

herbamare & onion powder, to taste

Kosher salt & black pepper, to taste

1/4 cup fresh minced parsley, plus more to garnish

Daiya cheese, to garnish

smoked paprika, to garnish (optional)

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