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Cook The Book: Perfect French Fries

Nutrition per serving    (USDA % daily values)
CAL
2307
FAT
714%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

5 large Russet potatoes, peeled or well scrubbed, if leaving leaving the skin on

1 quart peanut oil

Kosher salt

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