Mediterranean Chef Salad With Polenta Croutons

29 faves
More from this source
Self Magazine

Comments

Add a comment

Ingredients

1 package (18 oz) fat-free, plain precooked polenta

Olive oil cooking spray

2 pints grape tomatoes

2 tablespoons balsamic vinegar

1 cup canned cannellini beans, rinsed and drained

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

1 head romaine, torn (about 6 cups)

20 basil leaves

4 oz fresh part-skim mozzarella, cut into small cubes

You might also like

Kale Chef’s Salad With Chopped Egg, Walnut, And...
Big Girls Small Kitchen
Open Face Chef Salad Sandwich
Cheeky Kitchen
Total Choice Chef Salad And Soup
The Dr. Oz Show
Updated Chef Salad
Fine Cooking
Superfast Chef Salad
Cooking Light
Vegetarian Chef Salad
Penzeys
Mexican Chef Salad
Land O Lakes
Chef Salad-To-Go
Kraft Foods
Chef Salad
Food.com
Mexican Chef Salad
Food.com