Bacon And Cheddar Macaroni & Cheese

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Fine Cooking


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3 cups heavy cream

1 lb.fusilli (corkscrew) or other pasta

2 cups firmly packed shredded sharp Cheddar cheese (about 1/2 lb.)

1/4 tsp. freshly ground black pepper

1/2 cup thinly sliced scallions, (white and green parts), for garnish

1/2 cup sour cream, for garnish

3/4 lb. bacon, diced

1 tsp. kosher salt, plus more for salting the pasta water

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