Pasta Mama Breakfast Pie

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
46%
CHOL
60%
SOD
16%

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Ingredients for 8 servings

2-3 servings leftover spaghetti

1 1/2 cup broccoli, blanched and chopped

1/4 cup onions, chopped

1 cup cheese, shredded

2 x garlic cloves, minced

1 tbsp olive oil

3 large eggs

3/4 cup lowfat milk

salt and fresh ground pepper

paprika

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