Homemade Cream Of Broccoli Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
94%
CHOL
39%
SOD
60%

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Ingredients for 4 servings

6 cups chicken broth (or you can use the 49 1/2 oz can)

1/4 cup chopped onion

1/4 teaspoon pepper

6 tablespoons butter

4 cups broccoli florets , cut into bite sized pieces (fresh or frozen)

2/3 cup flour

3/4 cup half-and-half

2 tablespoons butter

1 teaspoon salt

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