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Thai Curry And Shrimp Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
991
FAT
127%
CHOL
131%
SOD
247%

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Ingredients for 4 servings

2 red onions, chopped

Recipe adapted from Adriana's Spice Caravan: Storey Communications, Inc. 1997

2 to 3 tablespoons Masamam curry paste, recipe follows

1 1/2 pounds medium shrimp

1/2 teaspoon chopped garlic

1 tablespoon cardamom seeds

2 tablespoons chiffonade fresh Thai basil leaves

2 fresh lemon grass stalks

1 teaspoon ground mace

2 tablespoons vegetable oil

4 bay leaves

1 teaspoon whole black peppercorns

1 teaspoon freshly grated nutmeg

1/4 cup minced onions

1 roasted red pepper, small diced

1/2 fresh lemon

1 bay leaf

2 teaspoons cumin seeds

1 small yellow onion, quartered

MASAMAM curry

12 small dried red chili peppers, seeded

2 tablespoons coriander seeds

salt

1 (1-inch) piece fresh galangal, chopped or 4 slices dried

2 tablespoons coconut milk

1/2 cinnamon stick

1 teaspoon shrimp paste

5 cups water

12 garlic cloves

1 teaspoon cloves

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