Crawfish And Andouille Sausage Pizza Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup red wine

1 tablespoon extra-virgin olive oil, divided

1/2 pound andouille sausage cooked with 1 teaspoon crushed fennel seeds

1 tablespoon butter

3/4 cup warm water (108 to 112 degrees F), plus 1 cup warm water

1 cup shredded Monterey Jack cheese with jalapeno

1 (1/4-ounce) package active dry yeast

1 teaspoon dried basil

1/2 teaspoon sugar

Polenta or cornmeal, for dusting the pizza peel

1/8 teaspoon red pepper flakes

Extra-virgin olive oil

1 (14-ounce) can tomato sauce

1 teaspoon salt

1/4 teaspoon dried oregano

5 cups bread flour (recommended: King Arthur)

1/2 cup cooked crawfish

1 1/2 cups shredded mozzarella cheese

1/8 teaspoon black pepper

1 tablespoon extra-virgin olive oil

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