Italian Meatball Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
42%
CHOL
39%
SOD
53%

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Ingredients for 6 servings

1 package (9 ounces) refrigerated fettuccine

1 egg

1 tablespoon butter or margarine, melted

1 1/2 cups shredded Italian-style cheese blend (6 ounces)

1 1/4 cups spaghetti sauce

1 package (16 ounces) frozen Italian-style or regular meatballs, 1 inch in diameter (32 meatballs), thawed

1 medium bell pepper, cut into thin strips

Chopped fresh parsley, if desired

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