Thai Larb

143 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
52%
CHOL
54%
SOD
128%

Comments

This looks amazing, healthy and fun!
Cristina Ferrare   •  1 Sep   •  Report
Add a comment

Ingredients for 4 servings

1/3 cup fresh lime juice

2 tablespoons fish sauce (such as nam pla or nuoc nam)

2 tablespoons (packed) light brown sugar

1/2 teaspoon Sriracha sauce

1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces

1/2 cup coarsely chopped shallots

2 tablespoons thinly sliced lemongrass

2 kaffir lime leaves, thinly sliced

1 small red Thai chile, thinly sliced

1 garlic clove, thinly sliced

2 teaspoons fish sauce (such as nam pla or nuoc nam)

1 teaspoon kosher salt

3 tablespoons peanut oil or canola oil, divided

8 small iceberg lettuce or hearts of romaine leaves

Cilantro tender leaves and stems

You might also like

Larb
Orangette
Chicken Larb Recipe
Food Republic
Thai Larb Chicken Salad
The Year In Food
Larb Chicken Flatbread
Bakers Royale
Laotian Beef Salad (Larb) With Omelette Noodles
Food52
Larb
Closet Cooking
Thai Larb Lettuce Cups
White On Rice Couple
Chicken Larb
Cooking Light
Pork Larb Lettuce Wrap
Rasa Malaysia
Tofu Larb
Cooking Light