3 faves
More from this source
Andrea's Recipes


Add a comment


1-3/4 cups sliced, blanched almonds (about 5 ounces)

3 tablespoons unbleached all-purpose flour

Finely grated zest of 1 orange (about 2 tablespoons)

1/4 teaspoon fine salt (I used sea salt.)

3/4 cup granulated sugar

2 tablespoons heavy cream

2 tablespoons light corn syrup

5 tablespoons unsalted butter

1/2 teaspoon pure vanilla extract

2 to 4 ounces semisweet chocolate, chopped (optional)

You might also like

Tomato Soup Florentine
The Naptime Chef
Fettuccine Florentine
Veggie Num Num
Real Simple
Eggnog Florentines
smitten kitchen
Johnny’s Oatmeal Raisin Florentines
Lulu Powers
Salted Peanut Florentines
Not Without Salt
Chicken Florentine Pasta
The Pioneer Woman
Roasted Chicken And Tomato Pesto Spaghetti Flor...
Picky Palate
Salmon Florentine
Self Magazine
Chocolate-Dipped Florentines
David Lebovitz