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Daniel Humm's Peach Gazpacho With Toasted Almonds Recipe

By Chow
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
107%
CHOL
0%
SOD
949%

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Ingredients for 8 servings

1 1/4 c sliced almonds

3/4 c extra-virgin olive oil

1 sprig thyme sprigs,large

1 x garlic Clove,peeled & smashed

4 c bread cubes ,crust removed

1 3/4 pounds ripe peaches

2 x cucumbers ,peeled, seeded, and coarsely chopped

1 x red bell peppers,coarsely chopped

3/4 c tomato juice

3 tbsp red wine vinegar

1 x Kosher salt

Ground black pepper

40 x mint leaves

24 x basil leaves

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