Poached Pears With Orange Zest And Cinnamon

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Big Girls Small Kitchen


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1 cup sugar

1/2 cup honey

2 cup water

6 pounds Bartlett pears, peeled, halved, cored, and tossed with 1 tablespoon lemon juice

Zest of 1 orange

1 1/2 teaspoons vanilla extract

3 tablespoons lemon juice

3 cinnamon sticks, broken in half

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