Rock Shrimp Lumpia With Green Papaya Salad Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
70%
CHOL
117%
SOD
171%

Comments

Add a comment

Ingredients for 6 servings

12 (7-inch-square) lumpia wrappers

2 teaspoons Vietnamese garlic-chile sauce

1 teaspoon rice vinegar

2 tablespoons toasted sesame seeds

2 green papayas, seeded, peeled and shredded

2 tablespoons freshly squeezed lime juice

1 red onion, sliced

2 pounds peeled rock shrimp

1/4 cup chopped fresh mint

1 tablespoon peanut oil, plus extra for brushing

2 teaspoons salt

2 tablespoons fish sauce

1/4 cup chopped peanuts, for garnish

1/2 cup chopped fresh cilantro

3 cloves garlic, minced

2 tablespoons rice vinegar

1/4 cup chopped fresh cilantro

3/4 cup good-quality mayonnaise

1/2 cup peeled and shredded carrot

1 (4-ounce) package Japanese rice noodles

2 carrots, peeled and shredded

3 tablespoons sugar

2 1/2 teaspoons Asian sesame oil

1 egg beaten with 1 tablespoon water, for egg wash

You might also like

Baked Apple Pie Egg Rolls
Spoon Fork Bacon
Easy Filipino Lumpia Recipe
Food Republic
Coconut Pork Egg Rolls Recipe
Food Republic
Homemade Egg Rolls
Cheeky Kitchen
Cheesecake Factory Avocado Egg Rolls
Closet Cooking
Vietnamese-Style Pork And Shrimp Egg Rolls
Spoon Fork Bacon
Christine Ha’s Recipe: “My Mama’s” Egg Rolls
Cristina Ferrare
Vegetable Spring Rolls (Egg Rolls)
Steamy Kitchen
Egg Rolls
Every Day with Rachael Ray
Avocado Egg Rolls With Spicy Dipping Sauce
Joy of Kosher