Rock Shrimp Lumpia With Green Papaya Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

12 (7-inch-square) lumpia wrappers

2 teaspoons Vietnamese garlic-chile sauce

1 teaspoon rice vinegar

2 tablespoons toasted sesame seeds

2 green papayas, seeded, peeled and shredded

2 tablespoons freshly squeezed lime juice

1 red onion, sliced

2 pounds peeled rock shrimp

1/4 cup chopped fresh mint

1 tablespoon peanut oil, plus extra for brushing

2 teaspoons salt

2 tablespoons fish sauce

1/4 cup chopped peanuts, for garnish

1/2 cup chopped fresh cilantro

3 cloves garlic, minced

2 tablespoons rice vinegar

1/4 cup chopped fresh cilantro

3/4 cup good-quality mayonnaise

1/2 cup peeled and shredded carrot

1 (4-ounce) package Japanese rice noodles

2 carrots, peeled and shredded

3 tablespoons sugar

2 1/2 teaspoons Asian sesame oil

1 egg beaten with 1 tablespoon water, for egg wash

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