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Braised Peas With Bacon, Lentils & Cod

5 faves
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
81%
CHOL
38%
SOD
28%

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Ingredients for 4 servings

2.0 tbsp olive oil

FOR THE PEAS

300.0g shelled peas (fresh or frozen)

4 thick slices of back bacon , cut into matchsticks

25.0g butter

4 sustainable cod fillets, about 100g/4oz each, skin on

410.0g can lentils , drained and washed

large handful mint leaves, roughly chopped

2 lemons , 1 juiced, 1 quartered

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