Braised Peas With Bacon, Lentils & Cod

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Details

9 Ingredients

• 2.0 tbsp olive oil
• FOR THE PEAS
• 300.0g shelled peas (fresh or frozen)
• 4 thick slices of back bacon , cut into matchsticks
• 25.0g butter
• 4 sustainable cod fillets, about 100g/4oz each, skin on
• 410.0g can lentils , drained and washed
• large handful mint leaves, roughly chopped
• 2 lemons , 1 juiced, 1 quartered