Huevos A La Flamenco Recipe

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Nutrition per serving    (USDA % daily values)
CAL
232
FAT
52%
CHOL
104%
SOD
6%

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Ingredients for 6 servings

3 tablespoons dry sherry (optional)

2 large tomatoes, peeled, seeded and finely chopped

1 red bell pepper, roasted, peeled, and finely chopped

1 tablespoons finely chopped parsley

1 red bell pepper, roasted, peeled, and cut into 1/2-inch strips

Sprigs of fresh parsley, for garnish and chunks of grilled country bread, for serving

2 large cloves garlic, finely chopped

1 small bay lettuce

6 eggs

1/3 cup water

1/2 small white onion, finely chopped

1/4 teaspoons freshly ground pepper

1/2 cup cooked peas

2 teaspoons olive oil

1/4 cup olive oil

3 ounces Serrano or prosciutto ham, finely diced

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