FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Asparagus Salad With Roasted Peppers And Goat Cheese

Comments

Add a comment

Ingredients

2 pounds medium asparagus, tough ends removed

2 red bell peppers

2 tablespoons white wine vinegar

2 tablespoons capers, drained

1 tablespoon Dijon mustard

2 teaspoons chopped tarragon or dill

1 garlic clove, very finely chopped

1/2 small red onion, finely chopped

Salt and freshly ground pepper

1/4 cup plus 2 tablespoons extra-virgin olive oil

2 ounces soft mild goat cheese

12 Niçoise or Calamata olives, pitted and chopped

Shavings of Parmigiano-Reggiano cheese (optional)

You might also like

Warm Mushroom, Roasted Asparagus And Wild Rice...
Closet Cooking
Roasted Ruby Beetroot Ricotta With Pan-Fried As...
The British Larder
Spring Salmon Salad With Roasted Asparagus
Seven Spoons
Miso-Roasted Asparagus Soba Noodle Salad
The Kitchn
Roast Asparagus Salad With Chèvre
Williams-Sonoma
Roasted Asparagus And Arugula Salad With Shallo...
Bon Appetit
Roasted Asparagus And Red Pepper Farro Salad
Closet Cooking
Roasted Asparagus Salad
Southern Living
Warm Roast Asparagus Salad
BBC Good Food
Roasted Asparagus, Avocado And Arugula Salad
The Shiksa in the Kitchen