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Bite-Sized Salmon Tikka

Nutrition per serving    (USDA % daily values)
CAL
900
FAT
222%
CHOL
88%
SOD
46%

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Ingredients for 2 servings

2 teaspoons chili powder

2 teaspoons cornstarch

1/2 cup oil for frying

1/2 teaspoon ground turmeric

1/2 teaspoon salt

1/2 pound wild Pacific salmon fillets, cut into 1-inch cubes

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