Pumpkin Cake With Maple Almond Glaze

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Clabber Girl


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2 cups all purpose flour

1 1/2 teaspoons cinnamon

1 teaspoon ginger

1/2 teaspoon allspice

1/2 teaspoon nutmeg, preferably fresh grated

3/4 teaspoon baking soda

1/4 teaspoon Davis Baking Powder

1/2 teaspoon salt

1 1/3 cup light brown sugar, packed

3 eggs

2/3 cup oil

1 1/2 cups pumpkin puree

1/3 cup maple syrup

1 1/2 cups sliced almonds, toasted for about 10 minutes till golden

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