Grilled Marinated Tuna With Radicchio Balsamic And Meyer Lemon Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
257%
CHOL
70%
SOD
133%

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Ingredients for 1 serving

2 tablespoons olive oil, plus more for cooking

1 tablespoons balsamic vinegar

5 green pitted olives

1 wedge Meyer lemon, (1/4 lemon)

Salt and pepepr, to taste

6 ounces albacore or ahi tuna

2 ounces white wine

3 sprigs thyme

1 small head radicchio, cut into 4 wedges

1 slice pancetta

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