Frisee Salad With Poached Eggs & Warm Bacon Dressing

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SF Gate

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Ingredients

4 small heads frisee lettuce

4 half-inch-thick slices pancetta (about 8 ounces), unrolled and cut into

1/2-inch-wide strips

12 half-inch-thick diagonally-cut baguette slices

4 tablespoons olive oil

4 tablespoons sherry or red wine vinegar

4 eggs

2 tablespoons chopped fresh chives

Salt and freshly ground pepper, to taste

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