Roasted Peppers With Capers And Mozzarella

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
64%
CHOL
22%
SOD
38%

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Ingredients for 4 servings

6 bell peppers (if you can get a mix of colors, go for it)

1/4 cup red wine vinegar

1 clove garlic, minced

Salt, to taste

Freshly ground black pepper, to taste

2 tablespoons extra-virgin olive oil

2 tablespoons capers, drained

2 tablespoons flat-leaf parsley, chopped (optional)

1/2 pound ball of mozzarella, sliced (this is a great place to use the really fresh stuff, if you can get it)

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