Floating Islands With Ricotta Cream And Poached Apricots

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
21%
CHOL
8%
SOD
33%

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Ingredients for 6 servings

4 cups whole milk

1 cup water

Basic French Meringue

Ricotta Cream

Poached Apricots, warm

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