FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mashed Parsnips And Potatoes

Nutrition per serving    (USDA % daily values)
CAL
295
FAT
42%
CHOL
17%
SOD
2%

Comments

Add a comment

Ingredients for 4 servings

4 tablespoons unsalted butter

2 small leeks, white parts only, washed well, thinly sliced crosswise

1 pound parsnips, peeled, roughly chopped

1 pound Idaho potatoes, peeled, roughly chopped

1/2 cup milk

Coarse salt and freshly ground pepper

You might also like

Roast Potato With Parsnips And Carrots
Jamie Oliver
Parsnip, Potato, And Scallion Pancakes
Fine Cooking
Sage-Infused Mashed Potatoes And Parsnips
Sunset
Mashed Parsnips And Potatoes With Chives And Pa...
Simply Recipes
Potato-Parsnip Mash Recipe
Food Republic
Apple Parsnip Soup
Foodess
Vegan Lentil Shepherd’s Pie With Parsnip And An...
Food52
Aromatic Roasted Root Vegetables
Spoon Fork Bacon
Potato-Parsnip Latkes With Horseradish And Dill
smitten kitchen
Parsnips And Sweet Potatoes
Whole Foods Market