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Mashed Parsnips And Potatoes

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Martha Stewart
Related tags
sides gluten free vegetarian thanksgiving irish
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
42%
CHOL
17%
SOD
2%

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Ingredients for 4 servings

4 tablespoons unsalted butter

2 small leeks, white parts only, washed well, thinly sliced crosswise

1 pound parsnips, peeled, roughly chopped

1 pound Idaho potatoes, peeled, roughly chopped

1/2 cup milk

Coarse salt and freshly ground pepper

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