Cactus Shrimp With Cactus-Lime-Butter Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1182
FAT
229%
CHOL
82%
SOD
53%

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Ingredients for 2 servings

1 tablespoon achiote paste

1/4 cup cornstarch

5-6 prickly pears , dethorned if necessary,peeled,yielding 1 1/4 cup of puree (tunas, the fruit of the cactus)

1 (8 ounce) box tempura mix (some will be left over)

1/4 cup heavy cream

1/4 cup white wine

peanut oil, for frying

1 lime

1 shallot , minced

1/2 bunch cilantro , stems removed

1/4 lb unsalted butter , at room temperature

Cactus-Lime-Butter Sauce

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