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Chicken & Orzo Salad

11 faves
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
55%
CHOL
31%
SOD
33%

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Ingredients for 4 servings

2/3 cup pesto

2 Tbs. white wine vinegar

1/4 tsp. plus 2 Tbs. salt

Pinch of freshly ground pepper

3 Tbs. olive oil

3/4 lb. orzo pasta

2 1/2 cups shredded cooked chicken

1/2 lb. cherry tomatoes, halved

6 oz. baby spinach

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