Pok Pok - Khao Man Som Tam Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

3 cloves garlic, coarsely chopped

1 1/2 ounces dressing, your choice

1 heaping tablespoon chopped roasted peanuts

5-ounce portion Muu Waan Sweet Pork, recipe follows

1 3/4 cups (14 ounces) Fresh Coconut Milk, recipe follows

8 cups jasmine rice, rinsed with 1/4 teaspoon lime paste and drained

10 to 12 cups water

7 to 8 cups water

Cook's Note: Add more or less chiles according to your heat preference.

1 packed scoop palm sugar

1 cabbage wedge, shredded

3 teaspoons kosher salt

3 to 6 chiles, coarsely chopped

1/2 order Papaya Pok Pok, recipe follows

1 (12 pound) pork butt

6 tablespoons superfine sugar

8 to 10 long beans, cut into 2-inch pieces

6 to 8 dried shrimp, washed

1 (16-ounce) package palm sugar, (recommended: Golden Chef)

1 small handful cilantro, picked

2 cups thin soy

12 cups jasmine rice, rinsed with 1/4 teaspoon lime paste, drained

2 teaspoons kosher salt

2 1/2 cups coconut cream

5-ounce scoop Coconut Rice, packed flat, recipe follows

1 cup (about 1 white rice bowl) loosely packed shredded papaya

2 cups sweet soy

6 to 8 halves cherry tomato

1 tablespoon shallots, fried

9 tablespoons superfine sugar

2 tablespoons ground medium-fine white pepper

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