Arroz A La Cubana

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
113%
CHOL
132%
SOD
34%

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Ingredients for 6 servings

3 tablespoons olive oil

6 eggs , fried sunny-side-up

2 small bell peppers , cut in thin strips (red and green bell peppers make the dish look festive)

2 tablespoons light soy sauce

1 pinch basil

2 tablespoons raisins (optional)

2 tomatoes , chopped

3 potatoes , cut in small cubes

salt and pepper

1 large onion , chopped

1/2 kg ground beef (use sirloin or top round)

3 carrots , cut in small cubes

1 tablespoon minced garlic

finely chopped fresh parsley , to taste

1 bay leaf

1/2 cup peas

1/4 cup vegetable oil

1 cup tomato sauce

4 large plantains , each sliced diagonally into 3, fried

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