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Martha Stewart
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low carb nut free vegetarian


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1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes, plus more for pie tins

3/4 cup all-purpose flour

1 tablespoon dark cocoa powder

1/2 teaspoon salt

5 ounces dark chocolate (60 to 72 percent cacao), coarsely chopped

3/4 cup granulated sugar

1/4 cup light-brown sugar

3 large eggs, room temperature

1 teaspoon pure vanilla extract

Chocolate Chip Cookie Dough

Ice cream, for serving (optional)