Panzanella

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Ingredients

8 ounces ciabatta, cut into 1-inch cubes

2 orange bell peppers (about 1 pound)

2 cups sliced radicchio (about 4 ounces)

2 tablespoons capers

1 pound cherry tomatoes, halved

1 medium cucumber, halved lengthwise, seeded, and sliced

3 tablespoons red wine vinegar

1 1/2 teaspoons finely chopped canned anchovy fillets

1/2 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil

1/4 cup torn fresh basil leaves

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