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Organic Greens With Grilled Pear And Rosewater Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
346
FAT
100%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 pear

1 tablespoon oil, (separate)

3 cups organic greens

2 tablespoons rose flower water

1/2 cup canola oil

1 tablespoon parsley

1 tablespoon chives

1/2 cup rose petals

1/4 cup white wine vinegar

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