Cucumber-Zucchini Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
48
FAT
1%
CHOL
0%
SOD
59%

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Ingredients for 8 servings

1 tablespoon salt

1 teaspoon coarse black pepper (fresh ground if available)

1 cup hot water

2 medium zucchini

2 medium cucumbers

1 teaspoon crushed red pepper flakes

4 tablespoons sugar

1/2 cup white vinegar

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