Fairfield Flounder Fillets And Legal Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
642
FAT
72%
CHOL
87%
SOD
95%

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Ingredients for 4 servings

1 tablespoon minced dill

Black pepper, to taste

1 cup large mushrooms

4 flounder fillets

1/2 cup peeled shrimp

1/4 cup dry white wine

1/4 cup grated cheddar cheese

1/2 cup mayonnaise

Flour, to dust

Salt, to taste

Corn oil, for frying

1 egg yolk

8 pitted black olives

1 1/2 cups bread crumbs

1/2 lemon, juiced

Cayenne pepper, to taste

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