Bacon Wrapped Trout With Pesto Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
97%
CHOL
58%
SOD
22%

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Ingredients for 4 servings

4 (6 ounce) fillets trout, skin on

salt and freshly ground black pepper

2 tablespoons pesto, pre- made or bought

8 slices bacon

2 tablespoons vegetable oil

1 lime, juiced

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