Shrimp Lemon Pepper Linguini

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Nutrition per serving    (USDA % daily values)
CAL
409
FAT
57%
CHOL
107%
SOD
53%

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Ingredients for 4 servings

3 tablespoons chopped fresh parsley

1/4 cup white wine

1/2 teaspoon lemon zest

2 teaspoons freshly ground black pepper

1 pound fresh shrimp, peeled and deveined

6 cloves garlic, minced

1 tablespoon chopped fresh basil

1 lemon, juiced

1 (8 ounce) package linguine pasta

1 tablespoon olive oil

1/4 cup butter

1/2 cup chicken broth

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