Pineapple Upside-Down Cornmeal Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
115%
CHOL
42%
SOD
68%

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Ingredients for 8 servings

TOPPING

1 (15 1/4 ounce) can crushed pineapple , packed in pineapple juice, drained

1 cup milk

1/2 cup sugar

1/4 teaspoon ground nutmeg

1/2 cup butter , melted

1/4 cup sugar

1 large egg , beaten

CAKE

1/4 cup butter

1/2 cup sour cream

whipped cream

2 (7 ounce) packages martha white sweet yellow cornbread mix

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