Chicken Chipotle Tacos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
49%
CHOL
47%
SOD
128%

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Ingredients for 12 servings

3 tablespoons olive oil

1 medium onion, sliced

3 cloves garlic, finely chopped

4 cups shredded deli rotisserie chicken (from 2-lb chicken)

1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa

1 chipotle chile in adobo sauce, chopped (from 7-oz can)

1/3 cup finely chopped fresh cilantro

1 teaspoon chicken bouillon granules

12 (6-inch) Old El Paso® flour tortillas for soft tacos & fajitas (from two 8.2-oz packages)

Chopped fresh cilantro

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