Traditional King Cake

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Southern Living


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1 (16-ounce) container sour cream

1/3 cup sugar

1/4 cup butter

1 teaspoon salt

2 (1/4-ounce) envelopes active dry yeast

1/2 cup warm water (100° to 110°)

1 tablespoon sugar

2 large eggs, lightly beaten

6 to 6 1/2 cups bread flour*

1/3 cup butter, softened

1/2 cup sugar

1 1/2 teaspoons ground cinnamon

Creamy Glaze

Purple-, green-, and gold-tinted sparkling sugar sprinkles

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