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Dried Cherry-Chocolate Muffins

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Williams-Sonoma
Related tags
brunch snacks vegetarian valentines day breakfast
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
20%
CHOL
10%
SOD
6%

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Ingredients for 24 servings

2 oz. unsweetened chocolate, chopped

1 3/4 cups all-purpose flour

1 tsp. baking soda

1/4 tsp. salt

8 Tbs. (1 stick) unsalted butter

1 cup firmly packed light brown sugar

1 egg

1 tsp. vanilla extract

1 cup buttermilk

3/4 cup dried cherries

1/2 cup toasted, skinned and chopped hazelnuts

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