Chicken Satay Stir-Fry With Orange Scented Jasmine Rice Recipe

2 faves | 2 recommends
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 cups jasmine rice, rinsed

4 rounded tablespoonfuls chunky peanut butter

3 3/4 cups water

2 to 3 tablespoons chopped cilantro leaves or flat-leaf parsley, for garnish

2 oranges, zested

2 tablespoons canola or safflower oil, 2 turns of the pan

2 ounces (1/4 cup) chopped peanuts or nut topping, available on the baking aisle

1-inch ginger root, peeled and minced

1 medium yellow skinned onion, sliced

1 clove garlic, crushed

1 1/2 to 1 3/4 pounds chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces

1 teaspoon crushed red pepper flakes

1 red bell pepper, seeded, quartered and sliced

3 tablespoons dark soy, Tamari

1/2 orange, juiced

3 cloves garlic, crushed

2 to 3 tablespoons chopped fresh basil leaves

1 cup snow peas, a couple of handfuls

1 cup shredded carrots, store bought, or 2 medium carrots cut into matchsticks

6 scallions, cut on an angle into 2 inch pieces

3 tablespoons honey

You might also like

Chicken Satay Stir Fry With Orange-Scented Jasm...
Rachael Ray
Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks
Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Broccoli And Pepper Stir-Fry
Real Simple
Easy Noodle Stir Fry
Tokyo Terrace
Indian Stir Fried Noodles
Indian Simmer