Warm Seafood Couscous Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
868
FAT
86%
CHOL
190%
SOD
90%

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Ingredients for 2 servings

about 1 tbsp of chopped coriander

1/2 medium onion sliced

1/2 tsp of chilli flakes

500 ml of boiling water

200 g of couscous

1 lime

2 salmon fillets

1/2 red pepper sliced

Coriander, parsley and spring onions chopped, to garnish

150 g of large cooked prawns

2 tbsp of olive oil

1 tsp of turmeric

1 tsp of curry powder

salt and black pepper to taste

2 hard boiled eggs, quartered (optional)

400 ml of vegetable stock

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