Chestnut And Celery Root Soup With Sage Croutons And Bacon

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
77%
CHOL
18%
SOD
75%

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Ingredients for 6 servings

1/2 loaf (1-lb. loaf) good-quality French or Italian bread

2 Tbs. unsalted butter

2 Tbs. olive oil

2 garlic cloves, crushed

4 tsp. chopped fresh sage

Kosher salt and freshly ground pepper, to taste

6 bacon slices

1 yellow onion, chopped

3 celery stalks, chopped

1/4 tsp. celery seed

6 cups chicken stock or low-sodium chicken broth

1 celery root, about 1 lb., peeled and chopped

1 jar (15 oz.) purchased steamed peeled chestnuts

1/2 cup half-and-half

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