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Simple Chicken Noodle Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
2392
FAT
428%
CHOL
178%
SOD
552%

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Ingredients for 3 servings

2 medium onions, quartered

1/2 cup sliced carrots

2 carrots, roughly chopped

1 (3 to 4-pound) whole chicken

1 bay leaf

2 tablespoons chopped fresh parsley leaves

2 1/4 teaspoons salt

2 tablespoons unsalted butter

1/4 pound dried vermicelli noodles

4 ounces whole button mushrooms, quartered

2 quarts water

1/2 cup diced onions

2 celery stalks, roughly chopped

5 or 6 parsley stems

1 quart chicken stock or low-sodium chicken broth

1/2 cup small-diced celery

1/2 teaspoon freshly ground black pepper

2 sprigs fresh thyme

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